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Any type of flour you want (or have on hand).
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And the ingredients can be very flexible. A Few Simple Ingredientsįor this soda bread, all you need is a few simple ingredients. This recipe is as close as you are going to get to a crusty artisan loaf of traditional yeast-risen bread.
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If you find yourself at home and need bread, but you can’t leave home for one reason or another, or if you find your grocery store is simply out of bread (or yeast), then a soda bread that you bake yourself can save the day. A Close Second to a Yeast-Risen Artisan Loaf You simply mix all your ingredients together and move right to the baking phase with no wait time necessary for the dough to rise as with traditional yeast breads. Instead of yeast, you use baking soda as the ingredient that will help your bread to rise. View Favorite Supplies What Is Soda Bread?Ī Soda Bread-or “Irish” Soda Bread as we call it here in the United States-is a quick bread that is made without yeast.